About - Flavours Of Andhra

About

Flavours Of

Andhra

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When the going gets tough, the tough get grilling. Bringing heat to your meat. No one can compete with our meat

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About

We're on a Mission to bring out the Authentic & Tantalizing FLAVOURS OF ANDHRA and keep those lovely delicacies before you.

We are the only Restaurant in Pune to serve a wide variety of Authentic Andhra dishes cooked by our chefs using homemade masalas & authentic home recipes. We promise you that we will maintain this taste & an exotic blend of rare spices infused in meat, long grain basmati rice, which is a complete meal in itself.

Apart from Hyderabadi biryani which is generally available in many places in Pune. We took the privilege to introduce the “Pulav” which is also known as “Andhra Biryani ''. Pulav is one of the most enjoyed dishes in states like Coastal Andhra & Telangana. We have our special Pulavs being served over here, like Royyala Pulav (Prawns), Mixed Pulav (Combination of Prawns, Chicken & Mutton), Chicken Pulav, Pot Biryani, Ulavacharu Biryani, Avakaya Biryani.

Main Course authentic dishes which are difficult to get in other restaurants but which are available at our place are Chepala Pulusu, Gongura Chicken/Mutton, Chicken Pulusu, Andhra Chicken Curry, Egg Pulusu and many more.

We always concentrate to bring out more authentic recipes by simultaneously maintaining the taste consistency across all the branches we have. It is customer delight and satisfaction that has led us to the successful growth of the brand over the years. We have Chefs who are well experienced & trained in providing the consistent taste to the customers by even following the home recipes for a few of the dishes.

About

We're on a Mission to bring out the Authentic & Tantalizing FLAVOURS OF ANDHRA and keep those lovely delicacies before you.

We are the only Restaurant in Pune to serve a wide variety of Authentic Andhra dishes cooked by our chefs using homemade masalas & authentic home recipes. We promise you that we will maintain this taste & an exotic blend of rare spices infused in meat, long grain basmati rice, which is a complete meal in itself.

Apart from Hyderabadi biryani which is generally available in many places in Pune. We took the privilege to introduce the “Pulav” which is also known as “Andhra Biryani ''. Pulav is one of the most enjoyed dishes in states like Coastal Andhra & Telangana. We have our special Pulavs being served over here, like Royyala Pulav (Prawns), Mixed Pulav (Combination of Prawns, Chicken & Mutton), Chicken Pulav, Pot Biryani, Ulavacharu Biryani, Avakaya Biryani.

Main Course authentic dishes which are difficult to get in other restaurants but which are available at our place are Chepala Pulusu, Gongura Chicken/Mutton, Chicken Pulusu, Andhra Chicken Curry, Egg Pulusu and many more.

We always concentrate to bring out more authentic recipes by simultaneously maintaining the taste consistency across all the branches we have. It is customer delight and satisfaction that has led us to the successful growth of the brand over the years. We have Chefs who are well experienced & trained in providing the consistent taste to the customers by even following the home recipes for a few of the dishes.

Our Services

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Catering

Baked fruit & spiced vanilla

Take Away

Food with a New Passion

Online Orders

Taste the Best that Surprise you

Delivery

Excellence taste in Every Bite

Vision

To offer high quality food without compromising on taste.
To achieve cost reduction by minimizing the wastage.
To increase our market share through better public relations and expanding the network.
To introduce new products by keeping the customer’s changing preferences.
To ensure the highest degree of cleanliness and hygiene in preparation, preservation and serving of food.
To increase the operational efficiency by periodic monitoring of Quality Management System.

Mission

Our mission is to make customers happy.
Our mission is to share our family’s authentic Andhra recipes with the world.
Our mission is to server better
Our mission is to establish, maintain and continue leadership in the hospitality sector by providing high quality food at the most competitive prices to suit diverse consumer groups.

Vision

To offer high quality food without compromising on taste.
To achieve cost reduction by minimizing the wastage.
To increase our market share through better public relations and expanding the network.
To introduce new products by keeping the customer’s changing preferences.
To ensure the highest degree of cleanliness and hygiene in preparation, preservation and serving of food.
To increase the operational efficiency by periodic monitoring of Quality Management System.

Mission

Our mission is to make customers happy.
Our mission is to share our family’s authentic Andhra recipes with the world.
Our mission is to server better
Our mission is to establish, maintain and continue leadership in the hospitality sector by providing high quality food at the most competitive prices to suit diverse consumer groups.